The best moments taste even better, if we enjoy them in good company. Therefore, we offer group menus, so you can share the best tapas with loved ones. And if you wish for more privacy, without additional costs, take a look on our INCOGNIT room.
Crispy toasted bread with tomato - Iberian cured ham - Iberian Chorizo - Anchovy from Santoña (2u) - Japan Oyster: Ponzu sauce, wakame and salmon roe - Peruvian Oyster: Leche de tigre and yellow ají - Ombu Salad - Russian salad airbags - Mini cornet filled with tuna, wasabi and apple sour (1u) - Foie gras yogurt with brioche and sweet wine (1u) - Fried egg with truffeld potato foam - Liquid croquette with fennel aioli (1u) - Chicken and pistachio croquette (1u) - Schrimp crispy omelette with plankton aioli - Burrata, mixed tomatoes, basil and honey oil - Steak tartar with truffle, foie and sherry mayonnaise - “Patatas Bravas” with sobrasada foam - Salmon tartar, vegetables false cous cous and mustard sauce - Octopus carpaccio with Thai foam - Tuna tataki with ponzu sauce - Sea bass ceviche with avocado and passion fruit - Black cod tips marinated with miso and pack choi (3u) - Andalusian style squid with lime mayonnaise - Mini Burguer (1u) - Ombu Pad Thai - Steamed bread with “frito mallorquín”, Iberian pork and crème fraîche (1u) - Diavolo chicken wings - Croissant filled with oxtail and Sherry mayonnaise - Braised beef cheeks in homemade green curry - Creamy lamb cannelloni, roasted onion sauce, coriander pesto and apricot puree - Marinated Iberian pork, vegetable chutney and kumquat coulis - Spanish broken eggs with foie gras or Iberian ham
Chocolate foam with ginger cream - Passion fruit roll - Biscuit mousse, Snickers ice cream and freeze dried fruit - Golden egg - Pineapple, vanilla crumb and chocolate and pineapple ice cream - Ketel one Vodka, Chambord, raspberries, vanilla syrup, lemon juice and egg white Orange crème brûlée