OMBU, a global concept, which combines different flavours from around the world with a selection of modern and innovative cocktails in a culinary journey through the senses.
Vegetarian / Vegan menu
Crispy toasted bread with tomato (V)
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Patatas Bravas
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Ombu Salad (V)
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Maresme peas with mint and soy butter
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Burrata, mixed tomatoes, basil and honey oil
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Potato omelet foam, caramelized onion and Brava sauce
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Ombu Pad Thai (V)
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Vegetables false cous cous and mustard sauce (V)
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Steamed bread with vegetables and fennel mayonnaise
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Spanish broken eggs
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(V) Vegan tapas
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Patatas Bravas
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Ombu Salad (V)
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Maresme peas with mint and soy butter
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Burrata, mixed tomatoes, basil and honey oil
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Potato omelet foam, caramelized onion and Brava sauce
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Ombu Pad Thai (V)
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Vegetables false cous cous and mustard sauce (V)
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Steamed bread with vegetables and fennel mayonnaise
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Spanish broken eggs
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(V) Vegan tapas
Breakfast menu
HEALTHY OPTIONS
Greek yogurt, muesli, fresh fruit and honey
Almond milk, organic granola, fruits and chia seeds
Açai bowl, organic granola, banana and strawberries
Almond milk, organic granola, fruits and chia seeds
Açai bowl, organic granola, banana and strawberries
BAKERY AND CAKES
Croissant
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Ensaimada
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Chocolate croissant
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Croissant with york ham and cheese
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Croissant with butter and homemade marmalade
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Daily cake
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Daily cake with vanilla ice cream
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Ensaimada
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Chocolate croissant
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Croissant with york ham and cheese
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Croissant with butter and homemade marmalade
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Daily cake
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Daily cake with vanilla ice cream
CIABATTAS
Tomato and olive oil
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Butter and homemade marmalade
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Iberian ham
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York ham
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Manchego cheese
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Sobrassada (Mallorcan sausage)
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Tuna
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Mixed York ham+ Havarti
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Mixed Iberian ham + Manchego
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Scrambled eggs
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Butter and homemade marmalade
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Iberian ham
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York ham
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Manchego cheese
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Sobrassada (Mallorcan sausage)
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Tuna
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Mixed York ham+ Havarti
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Mixed Iberian ham + Manchego
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Scrambled eggs
COMBINED BREAKFASTS
Coffee + Croissant
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Coffee + Croissant + Orange juice
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Coffee + Ciabatta
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Coffee + Ciabatta + Orange juice
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Coffee + Mixed ciabatta
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Coffee + Mixed ciabatta + Orange juice
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Coffee + Scrambled eggs + Orange juice
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Coffee + Croissant + Orange juice
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Coffee + Ciabatta
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Coffee + Ciabatta + Orange juice
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Coffee + Mixed ciabatta
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Coffee + Mixed ciabatta + Orange juice
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Coffee + Scrambled eggs + Orange juice
NATURAL FRUIT JUICES
Orange
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Orange, strawberry and banana
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Orange, carrot, apple and ginger
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Spinach, apple, lemon and ginger
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Celery, carrot and apple
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Orange, strawberry and banana
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Orange, carrot, apple and ginger
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Spinach, apple, lemon and ginger
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Celery, carrot and apple
MILKSHAKES
Almond milk, orange, spinach, banana and lemon
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Strawberry lassi with yogurt, peppermint and brown sugar
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Strawberry lassi with yogurt, peppermint and brown sugar
SMOOTHIES
Amazónico
Açai, babana, coconut and almond milk
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Revitalizing Ginger
(Strawberry, red berries, ginger and agave syrup)
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Tropical
(Mango, coconut, banana, pineapple and orange juice)
Açai, babana, coconut and almond milk
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Revitalizing Ginger
(Strawberry, red berries, ginger and agave syrup)
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Tropical
(Mango, coconut, banana, pineapple and orange juice)
COLD COFFEES AND ICED TEAS
Iced Coffee:
Coffee, vanilla ice cream and cold coffee foam
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Moka Coffee:
Coffee, chocolate and cold coffee foam
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Affogato:
Coffee, vanilla ice cream and caramel syrup
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Iced Tea:
Citrus, mint and green tea (without theine)
Coffee, vanilla ice cream and cold coffee foam
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Moka Coffee:
Coffee, chocolate and cold coffee foam
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Affogato:
Coffee, vanilla ice cream and caramel syrup
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Iced Tea:
Citrus, mint and green tea (without theine)
HOT DRINKS
Espresso
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Espresso with milk
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Coffee with milk
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Espresso with whipped cream
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Capuccino 3
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Latte Machiato
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Caramel Latte
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Almond Latte
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Chai Latte
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Matcha Latte
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Irish, Baileys or Amareto Coffee
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Lumumba (Hot chocolate milk + Brandy)
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Hot chocolate
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Hot chocolate with cream
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Espresso with milk
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Coffee with milk
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Espresso with whipped cream
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Capuccino 3
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Latte Machiato
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Caramel Latte
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Almond Latte
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Chai Latte
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Matcha Latte
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Irish, Baileys or Amareto Coffee
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Lumumba (Hot chocolate milk + Brandy)
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Hot chocolate
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Hot chocolate with cream
INFUSIONS AND TEAS
English Breakfast
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Earl Grey
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Red berries
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Chamomile
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Mint
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Pu-erh (Red/China)
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Sencha (Green/Japan)
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Chai (India)
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Rooibos (South Africa)
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Chun mee (Green /China)
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Earl Grey
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Red berries
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Chamomile
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Mint
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Pu-erh (Red/China)
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Sencha (Green/Japan)
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Chai (India)
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Rooibos (South Africa)
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Chun mee (Green /China)
Menu
Crispy toasted bread with tomato
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Iberian cured ham
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Iberian Chorizo
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Anchovy from Santoña (2u)
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Japan Oyster: Ponzu sauce, wakame and salmon roe
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Peruvian Oyster: Leche de tigre and yellow ají
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Ombu Salad
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Mini cornet filled with tuna, wasabi and apple sour (1u)
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Foie gras yogurt with brioche and sweet wine (1u)
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Smoked mackerel sashimi, crispy rice, mentaiko and
kizami wasabi
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Mallorcan-style squid croquette with kaffir lime and lemongrass mayonnaise (1u)
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Chicken and pistachio croquette with curry mayonnaise (1u)
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Fried egg with truffeld potato foam
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Burrata, mixed tomatoes, basil and honey oil
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Steak tartar with truffle, foie and sherry mayonnaise
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“Patatas Bravas” with sobrasada foam and charcoal aioli
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Toasted bao bun with crispy baby squid (1u)
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Poke bowl with salmon and sriracha mayo
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Octopus carpaccio with Thai foam
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Tuna tataki with ponzu sauce
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Corvina ceviche with avocado, kumquat in syrup and toasted corn
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Pad Thai with langoustines and fresh herbs
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Black cod tips marinated with miso and pack choi
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Andalusian style squid with lime mayonnaise
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Noodles alla carbonara “Korean style”
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Mini Burguer (1u)
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Soft buns with marinated Iberian Pluma and red watercress (2u)
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Diavolo chicken wings
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Hoisin duck dumplings and sea urchin sauce
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Iberian pork cheek with Canarian green mojo sauce
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Lamb cannelloni, roasted onion sauce, coriander pesto and apricot puree
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Black Angus entrecôte, truffle parmentier, fried eggplant and pepper emulsions
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Marinated Iberian pork, vegetable chutney and kumquat coulis
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Iberian cured ham
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Iberian Chorizo
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Anchovy from Santoña (2u)
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Japan Oyster: Ponzu sauce, wakame and salmon roe
-
Peruvian Oyster: Leche de tigre and yellow ají
-
Ombu Salad
-
Mini cornet filled with tuna, wasabi and apple sour (1u)
-
Foie gras yogurt with brioche and sweet wine (1u)
-
Smoked mackerel sashimi, crispy rice, mentaiko and
kizami wasabi
-
Mallorcan-style squid croquette with kaffir lime and lemongrass mayonnaise (1u)
-
Chicken and pistachio croquette with curry mayonnaise (1u)
-
Fried egg with truffeld potato foam
-
Burrata, mixed tomatoes, basil and honey oil
-
Steak tartar with truffle, foie and sherry mayonnaise
-
“Patatas Bravas” with sobrasada foam and charcoal aioli
-
Toasted bao bun with crispy baby squid (1u)
-
Poke bowl with salmon and sriracha mayo
-
Octopus carpaccio with Thai foam
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Tuna tataki with ponzu sauce
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Corvina ceviche with avocado, kumquat in syrup and toasted corn
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Pad Thai with langoustines and fresh herbs
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Black cod tips marinated with miso and pack choi
-
Andalusian style squid with lime mayonnaise
-
Noodles alla carbonara “Korean style”
-
Mini Burguer (1u)
-
Soft buns with marinated Iberian Pluma and red watercress (2u)
-
Diavolo chicken wings
-
Hoisin duck dumplings and sea urchin sauce
-
Iberian pork cheek with Canarian green mojo sauce
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Lamb cannelloni, roasted onion sauce, coriander pesto and apricot puree
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Black Angus entrecôte, truffle parmentier, fried eggplant and pepper emulsions
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Marinated Iberian pork, vegetable chutney and kumquat coulis
Desserts
Biscuit mousse, Snickers ice cream and freeze dried fruit
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Fried Majorcan ensaimada with crema catalana
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Basmati rice ice cream with Thai coconut soup
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Mini burger
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Golden egg
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Fried Majorcan ensaimada with crema catalana
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Basmati rice ice cream with Thai coconut soup
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Mini burger
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Golden egg